Fats & Oils

Fats & Oils

Below are some specific fat & oil test that ATC Scientific has the capability of performing. 

Transient

Fat / Oil / Tallow

Anisidine Value
AOM Stability
OSI (Shelf Life)
Bleaching Test
Calories by Bomb Calorimeter
Chlorophyll
Cholesterol
Color
Fatty Acid Profile
Omega 3 & 6
Flash Point
Free Fatty Acids
Glycerin
Hexane Content
Insoluble Impurities
Iodine Value
Moisture by convection oven
Moisture by vacuum oven
Moisture by Karl Fisher
Unsaponifiables
Neutral Oil Loss
Peroxide Value
Phosphorus
Refining Loss
Saponification Value
Soap
Specific Gravity
Sulfur
Tocopherols (total or individual)
Total Fatty Acids
Glycerides by GC or HPLC
Viscosity (Brookfield)

Soapstock / Gums

Acetone Insoluble Matter
Hexane Insoluble Matter
Fat by acid hydrolysis
Fatty Acid Profile
Omega 3&6
Glycerin
Lecithin
Moisture by convection oven
Moisture by vacuum oven
Moisture by Karl Fisher
Neutral Oil
Unsaponifiable Matter
Mono, D and Triglycerides
OSI (Shelf Life)
Sterols
Free Fatty Acids by GC or HPLC
Phosphorus content (or other elements)
Sulfur
Tocopherols (Total or Individual)
Total Fatty Acids
Viscosity