Food

Transient

Food

Below are some specific food tests that ATC Scientific has the capability of performing. 

Nutritional Labeling

Calories by calculation (Requires Moisture, Fat, Protein, Ash)
Calories by Bomb Calorimetry
Total Fat by ether extraction
Total Fat by Acid Hydrolysis
Trans Fat
Cholesterol
Sodium
Carbohydrates
Fiber
Protein
Vitamin A
Vitamin C
Calcium
Iron
Potassium

Food Testing - Proximate

Moisture by convection oven
Moisture by vacuum oven
Total Fat by acid hydrolysis
Fat by ether extraction
Fiber
Ash content
Fat Categorization
Shelf Life (Oil Stability Index)
Fatty Acid Profile
Omega 3
Omega 6
Omega 3 & 6
Cholesterol

Common Heavy Metals and Minerals Testing

Arsenic
Cadmium
Chromium
Mercury
Lead
Copper
Iron
Calcium
Potassium
Magnesium
Manganese
Phosphorus
Sodium
Salt calc from Sodium
Iodine
Selenium
Sulfur
Tin
Zinc
(Many other metals available)

Vitamins

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Tocopherols (Total or Individual)
Pantothenic Acid
Choline

Amino Acid Profile

Alanine
Arginine
Aspartic acid
Cystine
Glutaminc acid
Glycine
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Miscellaneous

Starch by Ewers

Sugar Profile (HPLC)